| 000 | 00596nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c40107 _d40107 |
||
| 005 | 20180719101002.0 | ||
| 008 | 180719b2011 xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9780199569113 _qpbk |
||
| 082 |
_a572.565 _bTAY |
||
| 100 | _aTaylor, Maureen E. | ||
| 245 | _aIntroduction to glycobiology [3rd ed.] | ||
| 250 | _a3rd ed. | ||
| 260 |
_aOxford _bOxford University Press _c2011 |
||
| 300 | _axix, 283p. ; 25 cm. | ||
| 653 | _aBilology ; ; ; | ||
| 653 | _aSugar in the body | ||
| 653 | _a Sugar--Microbiology | ||
| 653 | _aGlycosylation | ||
| 700 | _aDrickamer, Kurt | ||
| 942 |
_2ddc _cREF |
||